Telling stories about exceptional travel, food, and wellness experiences that fly under the radar is my passion.
It could mean unearthing a rare cookie recipe from Alabama, exploring an architecturally significant hotel in a far-flung destination, or sharing a fitness practice that could genuinely improve your health.
I’m also skilled at bringing assigned stories to life. If you’re an editor looking for a writer, don’t hesitate to reach out!
MY CLIPS
Over the past decade, my byline has appreared in over 40 national and local publications. Check out a few of my favorite clips:
Travel
Wine Enthusiast, The Best Wineries (and More) to Visit in Maryland Right Now
Robb Report, An Inside Look at One of Zaha Hadid’s Final Projects: China’s Futuristic Jumeirah Nanjing Hotel
Travel + Leisure, Why Food Lovers Should Plan a Trip to Lithuania
Robb Report, This “Dispersed Hotel” in Japan Is The Latest Trend
Condé Nast Traveler, Why You Should Go on a Boat Safari in Botswana
Vogue, Why Design Lovers Should Visit the Netherlands This Year
Smithsonian, Meet One of the Few Female Safari Guides in Kenya
AFAR, 5 Ways Crossing the Arctic Circle in Norway Will Surprise You
Food & Drink
Wine Enthusiast, What’s the Difference Between Wine Grapes and Table Grapes?
VinePair, The Differences Between Brie and Camembert, Explained
The New York Times, A Rhode Islander Reconciles Herself to Calamari
Robb Report, 8 Montreal Restaurants Rewriting the Next Chapter in Quebecois Cuisine
Condé Nast Traveler, Singapore’s Michelin-Starred Food Stall Expands to a Restaurant
Punch, Scotland Is a Surprising New Leader in the Modern Gin Craze
National Geographic, Meet the Clam Cake
Eater, A Guide to Understanding Mezcal de Pechuga
Saveur, Alabama’s Almost-Lost Cookie Recipe
Bon Appétit, Why You Should Be Drinking Tepache Cocktails
Health & Fitness
Outside, I Rucked Every Day for a Month—Here’s What I Learned
Healthline, Why Hiking Is Good for the Brain
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