Exceptional travel, food, and wellness experiences deserve attention—especially the ones most people overlook.
That might mean tracking down a nearly forgotten cookie recipe in Alabama, checking into a hotel that's as fascinating as the destination itself, or testing out a fitness practice that sounds a little out there but actually works.
Instead of just describing experiences, I aim to break them down so readers have the tools to make them happen for themselves. So if you're an editor looking for a writer who can distill information in a clear, engaging way and help readers take action, don’t hesitate to reach out!
MY CLIPS
Over the past decade, my byline has appreared in over 40 national and local publications. Check out a few of my favorite clips:
Travel
Food & Wine, Inside a Historic Castle, Northern Ireland's Legendary Chip Factory Guards a Secret Recipe
Condé Nast Traveler, 9 Best Airbnbs in Amsterdam for 2025
Wine Enthusiast, The Best Wineries (and More) to Visit in Maryland Right Now
Robb Report, An Inside Look at One of Zaha Hadid’s Final Projects: China’s Futuristic Jumeirah Nanjing Hotel
Travel + Leisure, Why Food Lovers Should Plan a Trip to Lithuania
Robb Report, This “Dispersed Hotel” in Japan Is The Latest Trend
Condé Nast Traveler, Why You Should Go on a Boat Safari in Botswana
Vogue, Why Design Lovers Should Visit the Netherlands This Year
Smithsonian, Meet One of the Few Female Safari Guides in Kenya
AFAR, 5 Ways Crossing the Arctic Circle in Norway Will Surprise You
Food & Drink
Wine Enthusiast, What’s the Difference Between Wine Grapes and Table Grapes?
VinePair, The Differences Between Brie and Camembert, Explained
The New York Times, A Rhode Islander Reconciles Herself to Calamari
Robb Report, 8 Montreal Restaurants Rewriting the Next Chapter in Quebecois Cuisine
Condé Nast Traveler, Singapore’s Michelin-Starred Food Stall Expands to a Restaurant
Punch, Scotland Is a Surprising New Leader in the Modern Gin Craze
National Geographic, Meet the Clam Cake
Eater, A Guide to Understanding Mezcal de Pechuga
Saveur, Alabama’s Almost-Lost Cookie Recipe
Bon Appétit, Why You Should Be Drinking Tepache Cocktails
Health & Fitness
National Geographic, Do Crossword Puzzles Really Keep Your Brain Sharp?
Outside, I Rucked Every Day for a Month—Here’s What I Learned
Healthline, Why Hiking Is Good for the Brain
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